Cinnamon is used for both sweet and savory dishes in Mexico and is often added to tomato sauces. It is found also in many moles , as well as being an integral ingredient in Mexican hot chocolate. Often, when cassia is used, such as in Tex-Mex dishes, or chili, to mimic Mexican flavors, the result is overpowering due to the stronger, harsher flavor, so, it is best to use Canela for Mexican dishes or for Mexican or Latin flavors.
If you must use regular ground cinnamon Cassia or Cinnamomum aromaticum for a Mexican recipe, use about half the amount as you would for Canela. It has a thinner and more papery bark than cassia with a milder and sweeter flavor due to containing less essential oil.
Also, unlike other trees of the Cinnamomum genus, it contains some eugenol, the same essential oil found in clove oil. True cinnamon is native to Sri Lanka and the Southwest coast of India.
It is now cultivated in Mexico in places such as Puebla, Veracruz, Tabasco. Mexican Atole is a traditional warm almost porridge-like drink made thick with masa. The chocolate version is Champurrado, other versions are flavored with fruits or nuts. Recipe uses piloncillo Mexican unrefined brown sugar , cinnamon canela , and vanilla bean. From Tamales , by Alice Guadalupe Tapp. If you invest in one tamale making book, this should be the one.
You May Also Like. De arbol powder. Gourmetsleuth is supported by minimal ads and reader support. When you buy through links on our site, we may earn a small affiliate commission. Learn more. Related Recipes. In Mexico, it is called canela. There are actually over different types of cinnamon trees in the world, but these four are the most commonly available in commerce.
Cassia cinnamon is considered to be a spicier and more pungent, while Ceylon cinnamon is considered to have sweeter and lighter flavor.
Due to its higher essential oil content, Saigon cinnamon has the most intense spicy and sweet flavor of all types of cinnamon. Responding to the difference in tastes between these types of cinnamon, chefs often prefer cassia cinnamon in savory dishes such as meats and soups and the sweeter, milder Ceylon cinnamon in desserts.
Saigon cinnamon is often used to provide bold flavor to baked goods as well as soups like pho. Recently there has been some concern regarding cassia cinnamon C. This variety has a higher content of coumarin, which is a constituent that can thin the blood. Regularly ingesting more than 1 teaspoon of powder per day could pose a health risk to some individuals including those with liver problems, those taking anticoagulant medicines, or those about to undertake surgery.
If you regularly ingest over 1 teaspoon of cinnamon a day, then the safest choice is to use Ceylon cinnamon C. Cinnamon powder or ground cinnamon is easily found at grocery stores, although in the U. Powdered Ceylon cinnamon can be found at herbal apothecaries and specialty spice stores. Chinese cassia, on the other hand has a strong, bitter flavor. Ceylon cinnamon really shines in spice-forward baked goods like morning buns. When Ceylon cinnamon is harvested, the sheets that are taken from the tree are usually processed by hand and rolled into flat layers that are much thinner and finer in texture than those rolled from cassia cinnamon.
You can still appreciate the music in the car, but Some people will tell you that that cassia cinnamon is "fake" cinnamon and Ceylon cinnamon is real cinnamon.
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