Why maker 46

Loretto, KY. Buy now. Building a better barrel Though aging in cooler temperatures is pivotal for Maker's Mark 46, developing the Maker's Mark 46 finishing process was all about finding the right wood and determining how to treat it. Tasting Notes Aroma Hints of wood staves, caramel and sweetness. Taste Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.

Ways to enjoy Maker's Mark Keep it classic While we recommend drinking it without much tinkering, the higher proof of Maker's Mark 46 allows the bourbon flavor to stand up to whatever you mix it with. Loretto, KY. Wood-Finishing The first in the series. The staves source Introducing French oak.

Name Game So, why Maker's Mark 46? Taste just runs in the family Bill Samuels, Jr. Taste Maker's Mark 46 for yourself The best way to get to know Maker's Mark 46 is with a bottle of your own. This review contains affiliate links and we may receive a commission for purchases made.

The thinking behind this decision was that, if the whisky is different from other bourbons, it should look different on the shelf. The joke at the time was that people bought their first bottle because of Margie and their second because of Bill. On the nose, aromas of toffee hang thick along with popcorn, enticing you to indulge. Notes of vanilla make for a gentle opening taste, with candied apple also evident, before a stampede of spices led by cinnamon.

Cloves and pepper follow, giving a full, warm and smooth profile to the whisky, and the finish is gradual as the spices fade out into the sweetness. This is one of the ultimate value-for-money bourbons. Collect from Store. Out of stock for delivery. Free Gift Only available while stocks last. My go-to bourbon for making cocktails at home. Corn, cereal and caramel lead on the nose and the palate — everything that can be expected from a good bourbon!